
In the kitchen
- Roasted snacking
- cashew chicken
- creamy plant-based sauces
- korma curries
- nut butters
Nuts & Kernels
Cashew Nuts W320 / W240
Whole, creamy, export grades
Whole white cashews in the international W320 and larger W240 grades. Creamy and unbroken, plain or lightly roasted and salted.
Creamy cashews carry copper, magnesium and plant protein, with a gentler fat profile than most nuts. Their mild sweetness makes them the most versatile nut in both snack bowls and cooking pots.
- Origin
- Vietnam and India
- Best for
- Snacking, mixes, food industry
- Packing
- 11.34 kg (25 lb) tins and 450g retail packs
- Storage & freshness
- Airtight away from light; refrigerate in warm months so the creamy oils stay sweet.
- A recipe to try
- Creamy cashew sauce: soak cashews for an hour, blend with garlic, lemon and water; a silky dairy-free sauce for pasta and bowls.
Nuts & Kernels
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