In the kitchen
- Baklava and kunafa
- gelato
- pistachio cream
- cake crusts
- garnish for puddings
Nuts & Kernels
Pistachio Kernels
Shelled, for sweets and gelato
Shelled green kernels for confectionery, baklava, gelato and garnish. Graded by colour, the greener the finer.
Shelled green kernels are the pastry chef’s emerald: intense pistachio flavour, natural colour and the same protein and antioxidants as the whole nut. The greener the kernel, the higher the grade.
- Origin
- GCC
- Best for
- Confectionery, ice cream, garnish
- Packing
- 10 kg vacuum cartons
- Storage & freshness
- Once opened, refrigerate airtight and use within weeks for the fullest green.
- A recipe to try
- Pistachio kunafa topping: grind green kernels and shower them over warm kunafa or baklava; the colour and aroma finish the dessert.
Bring the harvest to your shelves.
Retail enquiries, gifting and tasting samples. Speak with our Dubai team.
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