What can I cook with Saffron?

Saffron rice, tea and golden milk, Persian ice cream, sholeh zard dessert, marinades. Saffron tea: steep a few threads in hot water with cardamom; finish with honey. Golden colour, calming ritual.

How is Saffron packed for retail and wholesale?

1g to 5g retail tins and bulk on request. Origin: GCC. Retail, wholesale and private-label enquiries are welcome in Dubai and across the GCC.

In the kitchen

Saffron rice
tea and golden milk
Persian ice cream
sholeh zard dessert
marinades

Pantry & Brews

Saffron

Q: What is Saffron good for?

Best for rice, desserts, tea and infusions. Saffron’s crimson threads carry crocin and safranal, the antioxidant compounds behind its colour, aroma and long history in wellbeing traditions. A pinch steeped in warm water transforms a whole pot of rice.

Negin and Sargol, deep crimson

All-red saffron in Negin and Sargol grades: thick crimson threads with high colouring strength and a honeyed, floral depth.

Saffron’s crimson threads carry crocin and safranal, the antioxidant compounds behind its colour, aroma and long history in wellbeing traditions. A pinch steeped in warm water transforms a whole pot of rice.

Origin: GCC
Best for: Rice, desserts, tea and infusions
Packing: 1g to 5g retail tins and bulk on request
Storage & freshness: Airtight tin, dark and dry; never the fridge, condensation is saffron’s enemy. Potent for two to three years.
A recipe to try: Saffron tea: steep a few threads in hot water with cardamom; finish with honey. Golden colour, calming ritual.

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