
In the kitchen
- Breakfast cereals
- rice dishes like kabsa and biryani
- breads and buns
- apple crumble
- trail mixes
Dried Fruits
Sultana Raisins
Soft, bright, the everyday sweet
Thin-skinned sultanas with a clean, honeyed sweetness. The everyday raisin of the Gulf table, graded to a single standard: the finest.
Thin-skinned sultanas digest easily and deliver natural fruit sugars with fibre, B vitamins and potassium. A handful bridges the afternoon better than a biscuit, and their honeyed softness lets baking taste richer with less added sugar.
- Origin
- GCC
- Best for
- Snacking, cereals, rice dishes
- Packing
- 10 kg bulk cartons and 450g retail packs
- Storage & freshness
- Airtight jar away from sunlight; stays soft for months, and a brief steam revives any that firm up.
- A recipe to try
- Sultana breakfast oats: simmer oats in milk with a spoon of sultanas so they plump as it cooks, then finish with cinnamon and walnuts. The raisins sweeten the bowl with no added sugar.
Dried Fruits
More from this range


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