Nuts & Kernels

Roasted CashewsRoasted Cashews

Golden, crisp, table ready

Whole cashews slow-roasted to a deep golden crunch, offered salted or plain. Small-batch roasting toasts every kernel evenly, never scorched.

Roasting deepens the cashew’s natural sweetness and turns its gentle bite into a proper crunch, while keeping the copper, magnesium and plant protein of the raw kernel. A slow, even roast needs no heavy oil, so the flavour stays clean.

Origin

Vietnam and India, roasted in the GCC

Best for

Snacking, hospitality trays, gifting

Packing

10 kg bulk cartons and 450g retail packs

Storage & freshness

Airtight tins keep the roast crisp for weeks; avoid the fridge, its moisture softens the crunch.

A recipe to try

Honey-spiced cashews: toss warm roasted cashews with a spoon of honey, a pinch of salt and smoked paprika, then cool on paper; they set into a glossy party snack.