Sayer Dates

In the kitchen

  • Date paste and syrup
  • baking
  • energy bites
  • chopped over porridge
  • everyday cooking

Dried Fruits

Sayer Dates

Semi-dry, amber, versatile

The classic semi-dry date: amber to golden brown with a clean caramel sweetness. Firm enough for industry, fine enough for the table.

Sayer’s firmer, semi-dry flesh makes it the most versatile date in the kitchen, and its balanced sweetness comes with the minerals and fibre dates are known for. It keeps beautifully, which made it the traveller’s date for generations.

Origin
GCC
Best for
Snacking, baking, date paste and syrup
Packing
10 kg bulk cartons and 500g retail packs
Storage & freshness
Semi-dry and patient: airtight at room temperature for many months.
A recipe to try
Homemade date syrup: simmer chopped Sayer dates in water, strain and reduce to a pourable syrup for pancakes, yogurt and marinades.

Bring the harvest to your shelves.

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