Barberries

In the kitchen

  • Zereshk polo (barberry rice)
  • jewelled couscous
  • salads
  • poultry stuffing
  • festive garnish

Dried Fruits

Barberries

Ruby-red zereshk, bright and tart

Jewel-like zereshk barberries dried to a vivid ruby red with a clean, sharp tartness. The classic sparkle over saffron rice and festive dishes.

Zereshk barberries are tiny vitamin C jewels with a bright, clean tartness no other dried fruit matches. In Persian cooking they lift rich rice dishes; a spoonful also wakes up salads, couscous and roast chicken.

Origin
GCC
Best for
Zereshk polo, rice dishes, garnish
Packing
10 kg bulk cartons and 250g retail packs
Storage & freshness
Airtight in the fridge to keep the ruby colour and tartness sharp.
A recipe to try
Zereshk polo: bloom barberries in butter with a pinch of sugar and saffron, then fold through steamed rice and serve with chicken. The region’s beloved celebration dish.

Bring the harvest to your shelves.

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