
In the kitchen
- Moroccan tagines
- stuffed lamb
- apricot compote
- granola bars
- yogurt bowls
Dried Fruits
Dried Apricots
Sun-dried, bright and tangy
Whole sun-dried apricots with a bright, tangy sweetness and a deep amber colour. Naturally dried to concentrate flavour.
Sun-dried apricots keep the fruit’s beta-carotene, potassium and vitamin A in concentrated form, with a bright tang that wakes up sweet and savoury dishes alike. A few halves make a naturally sweet, satisfying snack between meals.
- Origin
- GCC and Türkiye
- Best for
- Snacking, baking, tagines and stews
- Packing
- 10 kg bulk cartons and 400g retail packs
- Storage & freshness
- Keep sealed away from heat and light; the fridge preserves colour and tang after opening.
- A recipe to try
- Apricot chicken tagine: brown chicken thighs with onion and cinnamon, add dried apricots and a splash of stock, and simmer until glossy. Serve over couscous.
Dried Fruits
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