What can I cook with Coffee Beans & Tea?

Espresso and filter roasts, Arabic qahwa blends, karak and masala chai, iced brews. Arabic qahwa: lightly roast green beans, grind coarse and simmer with cardamom; serve in small cups with dates.

How is Coffee Beans & Tea packed for retail and wholesale?

60 kg jute bags and 25 kg tea sacks. Origin: Ethiopia, Brazil, Sri Lanka and India. Retail, wholesale and private-label enquiries are welcome in Dubai and across the GCC.

In the kitchen

Espresso and filter roasts
Arabic qahwa blends
karak and masala chai
iced brews

Pantry & Brews

Coffee Beans & Tea

Q: What is Coffee Beans & Tea good for?

Best for roasteries, cafés, retail blends. Green arabica and robusta beans arrive alive with the antioxidants that roasting turns into aroma; garden teas bring their own gentle polyphenols. Freshly roasted, freshly brewed: that is the whole secret.

Green beans and garden teas

Green arabica and robusta beans for roasters, with Ceylon and Assam garden teas in leaf grades. Cupped and selected per lot.

Green arabica and robusta beans arrive alive with the antioxidants that roasting turns into aroma; garden teas bring their own gentle polyphenols. Freshly roasted, freshly brewed: that is the whole secret.

Origin: Ethiopia, Brazil, Sri Lanka and India
Best for: Roasteries, cafés, retail blends
Packing: 60 kg jute bags and 25 kg tea sacks
Storage & freshness: Green beans keep for months cool and dry; once roasted, use within weeks. Tea stays lively sealed away from light.
A recipe to try: Arabic qahwa: lightly roast green beans, grind coarse and simmer with cardamom; serve in small cups with dates.

Enquire about this product→Ask on WhatsApp